Here is an Original recipe from Donyne Bell the originator of the “Chocolate Affair.” I have often admired Donyne for being a Culinary Artist. Her slice of heaven on earth is no farther away than her kitchen where her endless creativity has given birth to countless culinary delights. I believe that her husband Gary is without a doubt the luckiest man in the world as he is always the first to sample Donyne’s newest creations.
Valerie Kelly
Maple Pumpkin Cheesecake
Provided by Renowned Candy Maker Donyne Bell
CRUST:
¾ c graham cracker crumbs
½ c gingersnap cookie crumbs
¼ c sugar
¼ c butter, melted
Preheat oven to 300. Combine crumbs, sugar, and butter. Press firmly on bottom of 9” spring form pan that has been lined on the bottom with foil and lightly greased on the sides.
CHEESECAKE:
3 pkgs (8oz ea) cream cheese
1 14oz cam Eagle brand SW. Condensed milk
3 eggs
1 15oz cam pumpkin pie filling
¼ c pure maple syrup, or substitute with dark Karo syrup (if using dark Karo add 1 tsp mapleline flavoring)
1 ½tsp cinnamon
1 tsp nutmeg
1/8 tsp salt
Beat cream cheese until fluffy and free of any lumps. It is important to scrape the bowl and beater often. Then gradually add canned milk and blend until smooth. Add eggs one at a time, beating after each, then add the remaining ingredients, scraping the bowl a couple of times. Blend gently. Pour into prepared crust. Bake 1 hour and 15 minutes or until edges spring back when lightly touched. The center will appear slightly jiggly but will set as it cools. Let cool for the first 30 minutes in the oven with the door ajar, then let cool completely at room temperature before chilling. Chill overnight.
GLAZE:
¾ c pure maple syrup
1 c heavy cream
½ c chopped pecans
In saucepan, combine syrup and cream. Boil rapidly for 15-20 minutes or until slightly thickened. Add nuts. Let cool to room temperature.
To serve, remove ring from pan, then invert the cheesecake topped with a paper towel onto a firm plate. Remove bottom plate and foil, then invert again back onto a serving plate. Cut with sharp knife and serve each piece with a spoonful of glaze.
We hope your family enjoys this wonderful holiday treat!
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