• 1 1/2 cups crushed pretzels
• 1/4 cup white sugar
• 2/3 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 4 tablespoons orange liqueur
• 1 cup sliced fresh strawberries
• 2 drops red food coloring
• 2 drops yellow food coloring
• 2 cups whipped cream, divided
Directions
1. In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
2. In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
3. Spoon into crust, alternating colors. Freeze for 4 hours or overnight. IMPORTANT to use condensed milk not evaporated milk
Download Margarita Pie Recipe (PDF)
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