From Our Holiday Table to Yours. We wish all of you a Happy Thanksgiving~
SWEDISH RICE PUDDING FOR A SMORGASBORD DINNER PARTY
1 c rice
1 qt. milk
1/2 c sugar
1 tsp. salt
6 eggs beaten
Cook rice in milk. Add a little sugar and cool. Add salt and remainder of sugar. Add a little more milk to the eggs. Combine rice and eggs. Bake at 350o for about 1 hour in a buttered casserole. If desired, sprinkle top with nutmeg or cinnamon before baking. Serve with melted butter.
Helen Price
Tags: Helen Price
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